This delicious and hearty taco soup is the ultimate comfort food, perfect for any occasion. Using a slow cooker “makes the preparation a breeze,” and the blend of ground beef, beans, and flavorful spices results in a rich and satisfying meal.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (16-ounce) can chili beans with liquid
- 1 (15-ounce) can kidney beans with liquid
- 1 (15-ounce) can whole kernel corn with liquid
- 1 (8-ounce) can tomato sauce
- 2 cups water
- 2 (14.5-ounce) cans peeled and diced tomatoes
- 1 (4-ounce) can diced green chile peppers
- 1 (1.25-ounce) package taco seasoning mix
Instructions:
- Prepare the Ingredients: Gather all the ingredients needed for the soup.
- Brown the Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
- Combine and Cook: In a slow cooker, add the browned ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix. Stir well to combine. Set the slow cooker to Low and let it cook for 8 hours.
Serving Suggestions:
After eight hours of simmering, you’ll have “a savory taco soup bursting with flavor.” Serve it with your favorite toppings like shredded cheese, sour cream, or tortilla chips for an extra touch of indulgence!
